Shelled Corn - 1 Cup, Boiled
Chopped Garlic - 1 Tsp
Olive Oil - 2 Tbsp
Chopped Onions - 1 No
Chopped Tomatoes - 3 Nos
Tomato Puree - 1 Cup
Mixed Herbs - 1 Tsp
Salt And Pepper To Taste
Olives - 2 Tbsp Chopped
Grated Cheese - 1 Cup
In A Pan, Saut� The Garlic And Onions In Olive Oil, Add In The Tomato Puree And Cook For 2-4 Mins.
Add In The Herbs And The Seasonings And Mix Well. Add Corn And Olives And Cook For Another 5 Mins Pour Into A Baking Dish And Top With Cheese And Bake In The Oven For 10 Mins. Serve Hot With Bread Rolls.