| urad dal | 1/2 cup |
| Coconut big | 1/2 grated |
| Red chillies | 4 |
| curryleaves | |
| tamarind | little |
| garlic | 3 flakes |
| salt |
In oil (2 tsp) fry uraddal till goldenbrown,add curryleaves,red chillies,garlic saute.
Add coconut and saute 2mts.grind with tamarind,salt to thick chutney.