Pudina Chutney Recipe
Ingredients with measurements
| Pudina (Mint Leaves) | 2 bunches |
| Dhaniya ( coriander) | � bunch |
| Onion | 1 Chopped( Medium) |
| Tomato | 2 chopped(Medium) |
| Garlic | 4 pods chopped (Big) |
| Green Mango | � (Peeled & Chopped) |
| Green Chillies | 2-3 chopped |
| Pomegranate Seeds | 10-12 seeds |
| Salt | To taste |
Wash all raw ingredients before chopping..
Take Onion, tomato, garlic, mango, chillies and pomegranate seeds ; put in the mixie jar and grind for a minute. Then, add mint & coriander leaves and the salt and grind again for another couple of minutes.
Voila! The pudina chutney is ready to be savoured with Bread (as sandwich or spread on a toast), Paranthas, Dosas, Chapatis, potato chips or even tortillas!!!
PS: You can use the juice of half a lemon if you don't get green mangoes.
By - Shobhaa Iyer