Garam Masala Powder

Dhaniya-3 cup
red chillies-2 cup
jeera-1/4 cup
pepper-1/4 cup
few cloves,cinnamon,aniseeds,poppy seeds
curryleaves
turmeric powder

Method:


Dry roast each ingredients seperately and powder.

By- Neela Anand

Other Recipes by Neela Anand

Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes | Halloween Drink Recipes


Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties