Spicy Poori,Spicy Poori,Spicy Poori Ingredients,Spicy Poori Method

INGREDIENTS


maida-1 cup
salt
water
to paste: green chilly-4, jeera-1/4 tsp, curryleaves-few,

method :


mix all the ingredients to soft dough.do poori.

can do in panipoori size also. in case if u want crispy like snacks,knead the dough to thin flat poori ,make some tiny holes using fork inbetween and fry in oil till crispy. when we go out for picnics,we can do these type of pooris and take with us.

By- Neela Anand

Other Recipes by Neela Anand

Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes | Halloween Drink Recipes


Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties