Sliced cabbage-1 cup
Ghee-2 tsp
Sugar-1 cup
Milk-1 lt
Cardamom powder or essence
Green colour-a drop
Saut� the cabbage in ghee till raw smell goes.
Cook it with milk and paste cabbage.
Boil milk ,add paste,sugar and boil well.
Add essence and colour.mix it.
Garnish with nuts.
Serve it hot or chilled.
By- Neela Anand