Carrot Gheer

Ingredients

Carrot-3
Badam-15
Milk-1 lt
Sugar-1 cup
Badam essence or cardamom essence-1/4 tsp

Method

Steam cook carrot or cook the carrot with little milk in cooker.
Soak badam and peel the skin.slice it.
Grind carrot to paste.
Boil the milk,add carrot paste,sugar and boil well.
Add essence and sliced badam.
Option :can add seedless blackgrapes.
Serve it hot or chilled.

By- Neela Anand