Coconut Nuts Gheer

Ingredients

Coconut scrapped-1 cup
Poppyseeds-2 tsp
Cashew nuts-15
Badam-10
Pista-6
Sugar-1 cup
Milk-1 lt

Method

Soak and peel the skin of the nuts.
Soak poppy seeds.
Grind coconut,poppy seeds and all the nuts coarsely.
Add sugar and grind once.
Mix it in boiled milk.
Allow all together to boil again till gheer level.
Garnish with nuts and saffron.
Serve it hot or chilled.

By- Neela Anand

Other Recipes by Neela Anand

Mysorepa | Laddu | Wheat Halwa | Lassi Varieties | Pomegranate Ricei | Wheat Adai | Squash | Rice Kheer | Potato Peas Kulambo | Garam Masala Powder | Spice Poori | Tomoto Poori| Sweet Mango poori | Mango Pickles | Rajma Recipe | Dhokla Recipe | Cauliflower Peas Egg Kaima | Sambar Recipe | Kadhi Recipe | Adai Pradaman | Cabbage Gheer | Carrot Gheer | Coconut Nuts Gheer |

Other Vegeterian Recipes

Starter for party: Chaat - Cheese Balls [New] | Dahi Puri [New] | Paneer Tikka [New] | Mangode: starter for parties [New] | Tamarind Chilli Potato Recipe [New] | Corn capsicum sandwich[New] | Aloo and Dal kiTikki [New] | Baked Corn in Tomato Salsa | Chinese Spinach Pakoda Chaat | Fruit Delight | Peach Halwa | Apple Rabadi | Almond Milk | Bread Ras Malai | Kaju Barfi | Saasav | Plum Chutney | Halloween Drink Recipes | Halloween Drink Recipes


Other Non-Vegetarian Receipes

Chicken Pakora | Fish cutlet: Starter for parties