Soy granules- 2 cups
Sugar powder- � cup
Ghee- 5-6 tsp
Elaichi- little
Cashew and raisins- little
Fry soy granules in little ghee for five minutes or till it leave good smell or aroma. When it is still hot, add sugar powder, elaichi powder, ghee, and fried nuts. Make them into ladoos with hand and when its cool store in tight container.
Bharathi Kaza